TASTE with WM Collective and restaurant Vert | 2022
A combination of gastronomy and contemporary jewellery. Guests were invited to take a seat at a long dinner table set with cloches and mirrors. Each course the guests were offered an amuse-bouche by gastronomic duo Julia Gatsonides and Richard Rademaker, and a new piece of jewellery to explore. These evenings lead to interesting and inspiring discussions about colour, shape, taste and texture. |